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523: "Veal Parmigiana"

Interesting Things with JC #523: "Veal Parmigiana" a classic Italian-American dish that has its roots in the early 20th century, made by breading and frying veal cutlets, layering them with tomato sauce, mozzarella, & Parmesan cheese!

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523: "Veal Parmigiana" JC - Royalty Free

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