523: "Veal Parmigiana"

HistoryPodcast

Jan 15

Written By JC

Interesting Things with JC #523: "Veal Parmigiana" a classic Italian-American dish that has its roots in the early 20th century, made by breading and frying veal cutlets, layering them with tomato sauce, mozzarella, & Parmesan cheese!

Veal ParmigianaVeal ParmesanItalian-American dishbreadingfryingveal cutletstomato saucemozzarellaParmesan cheeseorigins20th centuryItalian immigrantsItalian-American communitiespopularity1950s60sItalian-American cuisineorigin of the nameParmigianaEmilia-Romagnaparmesan cheeseParmaCampaniaSicilyItalian diasporalarge-scale emigrationItalian traditional dishesadaptationingredientsmelanzane alla parmigianabreaded and fried eggplantpound veal cutletsbreading stationfloureggsbreadcrumbssaltpepperoreganogarlic powderovenmarinara saucebasil pestocherry tomatoesfood historyyumfoodfoodiedeliciousPodcastlistenstreamingdownloadrecommendationsreviewsdiscoverPodcastingPodcast RadioJim ConnorsShortSeriesDaily PodcastUnsigned VoiceFree AgentVoice actorRoyalty FreeJCPodcast Radio UKLondonUSDailyJimmy ConnorsRadiopodcast productionpodcast hostingpodcast marketingpodcast promotionpodcast advertisingpodcast monetizationpodcast analyticspodcast equipmentpodcast softwarepodcast interviewspodcasting tipspodcasting toolspodcasting best practicespodcasting for beginnerspodcasting for businesspodcasting for entrepreneurspodcasting for content creatorspodcasting for bloggerspodcasting for educatorspodcasting for journalistspodcasting for podcastersaudio contentonline audio showsaudio content.

JC https://jimconnors.org

523: "Veal Parmigiana"

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