A Short Story Podcast Series
Interesting Things with JC
Podcast Radio - Podverse - Headliner - Amazon - Apple - Audacy - Audible - Castbox - Deezer - fyyd - GoodPods - iHeartRadio - JioSaavn - Listen Notes - PlayerFM - PocketCasts - Podcast Republic - Podchaser - Spotify - Stitcher - Youtube - Instagram Reels
Link to Podcast Library or Scroll for Daily Feed
-
The podcast is currently in common carriage on the Podcast Radio Network.
In London, you can listen to the Podcast Radio Network over the air on DAB+ and access its variety of podcasts and audio content directly through your DAB+ radio.
In the USA, you can listen to "Interesting Things with JC" on Podcast Radio US over the air in various cities: in Detroit on 93.5 FM and WCSX-94.7 HD2, in Tampa on 1010 WHFS-AM, in Charlotte on 94.7 FM and WSOC-HD3, and in Ft. Myers/Naples on 96.5 FM, 101.5 FM, 105.1 FM, and WXKB-HD2.
-
Episodes vary in duration from 30 seconds to 8 minutes.
All episodes are royalty-free except for #509.
If you have an idea for an episode, please reach out to our team, and we'll happily schedule the topic for a future recording.
Priority is given to home-schooling parents, teachers, educators, and lifelong learning professionals.
-
If you intend to feature the series on your podcast or use it in your broadcast feed as interstitial content, please tag us on social media or send us an email.
Tagging or email notification assists us in promoting your inclusion of the show effectively.
965: "National Spinach Day"
Interesting Things with JC #965: "National Spinach Day" - Celebrate the nutritional powerhouse that is spinach, packed with vitamins A, C, K, and folate, supporting immune function, bone health, and more. Join us in embracing this superfood!
523: "Veal Parmigiana"
Interesting Things with JC #523: "Veal Parmigiana" a classic Italian-American dish that has its roots in the early 20th century, made by breading and frying veal cutlets, layering them with tomato sauce, mozzarella, & Parmesan cheese!
351: "Lahmacun"
Interesting Things with JC #351: "Lahmacun" - is popular in Turkey, Armenia, Iraq, Lebanon, Syria, and Palestine. Not trying it is a mistake! When you do try it, just make sure to have the proper amount of lion's milk on hand to ensure your time is well spent. Let's explore this delicious meal's history!