A Short Story Podcast Series

Interesting Things with JC

Link to Podcast Library or Scroll for Daily Feed

Review of Interesting Things with JC by the UK Legend John Ryan.

    • The podcast is currently in common carriage on the Podcast Radio Network.

    • In London, you can listen to the Podcast Radio Network over the air on DAB+ and access its variety of podcasts and audio content directly through your DAB+ radio.

    • In the USA, you can listen to "Interesting Things with JC" on Podcast Radio US over the air in various cities: in Detroit on 93.5 FM and WCSX-94.7 HD2, in Tampa on 1010 WHFS-AM, in Charlotte on 94.7 FM and WSOC-HD3, and in Ft. Myers/Naples on 96.5 FM, 101.5 FM, 105.1 FM, and WXKB-HD2.

    • Episodes vary in duration from 30 seconds to 8 minutes.

    • All episodes are royalty-free except for #509.

    • If you have an idea for an episode, please reach out to our team, and we'll happily schedule the topic for a future recording.

    • Priority is given to home-schooling parents, teachers, educators, and lifelong learning professionals.

    • If you intend to feature the series on your podcast or use it in your broadcast feed as interstitial content, please tag us on social media or send us an email.

    • Tagging or email notification assists us in promoting your inclusion of the show effectively.

JC JC

1000: "Happiness"

In "Happiness," we discuss how daily practices like friendships, self-care, and journaling lead to personal fulfillment and align with core values for increased satisfaction and resilience.

Read More
History, Podcast, Social JC History, Podcast, Social JC

990: "The Sachertorte"

Interesting Things with JC #990: "The Sachertorte" - This episode delves into the rich history of the Sachertorte, a beloved Viennese dessert that originated in 1832 by Franz Sacher. It highlights the evolution of the cake through the hands of his son Eduard, the ensuing legal battles over its name, and its status as a cultural icon in Austria. Tune in to uncover how a simple chocolate cake became a symbol of Viennese luxury and the subject of international culinary acclaim.

Read More