A Short Story Podcast Series

Interesting Things with JC

Link to Podcast Library or Scroll for Daily Feed

Review of Interesting Things with JC by the UK Legend John Ryan.

    • The podcast is currently in common carriage on the Podcast Radio Network.

    • In London, you can listen to the Podcast Radio Network over the air on DAB+ and access its variety of podcasts and audio content directly through your DAB+ radio.

    • In the USA, you can listen to "Interesting Things with JC" on Podcast Radio US over the air in various cities: in Detroit on 93.5 FM and WCSX-94.7 HD2, in Tampa on 1010 WHFS-AM, in Charlotte on 94.7 FM and WSOC-HD3, and in Ft. Myers/Naples on 96.5 FM, 101.5 FM, 105.1 FM, and WXKB-HD2.

    • Episodes vary in duration from 30 seconds to 8 minutes.

    • All episodes are royalty-free except for #509.

    • If you have an idea for an episode, please reach out to our team, and we'll happily schedule the topic for a future recording.

    • Priority is given to home-schooling parents, teachers, educators, and lifelong learning professionals.

    • If you intend to feature the series on your podcast or use it in your broadcast feed as interstitial content, please tag us on social media or send us an email.

    • Tagging or email notification assists us in promoting your inclusion of the show effectively.

History, Podcast, Social JC History, Podcast, Social JC

040: "Yorkshire Pudding"

Interesting Things with JC #040: "Yorkshire Pudding" - A British Culinary Tradition. Join us as we delve into the delightful world of Yorkshire pudding, a cornerstone of British culinary heritage. From its humble beginnings in the 18th century to its status as a Sunday roast essential, this episode explores how Yorkshire pudding has filled the plates and hearts of many.

Read More
History, Podcast, Social JC History, Podcast, Social JC

029: "The Timeless Comfort of Toad in the Hole"

Interesting Things with JC #029: "The Timeless Comfort of Toad in the Hole" - Toad in the Hole is a quintessential British dish that exemplifies the comfort and simplicity of traditional English cooking. Originating in the 18th century, it combines sausages with Yorkshire pudding batter, creating a satisfying meal that's both hearty and economical. This dish not only showcases the versatility of British cuisine but also remains a staple in family dinners and pub menus across the UK, cherished for its warm, comforting essence and historical roots.

Read More