A Short Story Podcast Series
Interesting Things with JC
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Our podcast series is open for royalty-free fair use.
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The podcast is currently in common carriage on the Podcast Radio Network.
Episodes vary in duration from 30 seconds to 8 minutes.
All episodes are royalty-free except for #509.
If you have an idea for an episode, please reach out to our team, and we'll happily schedule the topic for a future recording. Priority is given to home-schooling parents, teachers, educators, and lifelong learning professionals.
786: "Rice Washing"
Interesting Things with JC #786: "Rice Washing" - Delve into the age-old debate of whether to rinse or not, and uncover the science behind this culinary ritual. Discover how rice washing affects nutrition, microplastics, and more.
696: "From Flames to Fame: The Captivating Evolution of Gas Grills"
Interesting Things with JC #695: "From Flames to Fame: The Captivating Evolution of Gas Grills" - Unveiling the Fascinating History of Gas Grills! Discover the journey from the pioneering invention by the Chicago Combustion Corporation to the popularity of gas grills today. Explore famous brands, types, safety tips, and common foods cooked on these versatile grilling wonders.
625: "Tomatoes: The Genetic Marvel"
Interesting Things with JC #625: "Tomatoes: The Genetic Marvel" - a team of plant geneticists uncovers the remarkable genetic machinery of tomatoes, discovering that they possess more genes than a human being. Through the lens of science and the senses, this tale explores the intricate techniques of plant genetics and the endless possibilities waiting to be uncovered.
402: "Mofongo"
Interesting Things with JC #402: "Mofongo" - It's a delectable plantain-based meal from Puerto Rican culinary history. The main ingredients and methods of preparation have roots in a multitude of civilizations, including Spanish, African, and Indigenous Puerto Rican cultures.
320: "Anaheim Peppers"
Interesting Things #320: "Anaheim Peppers" - These peppers have the name of the US city of Anaheim, California. They were first grown by a farmer called Emilio Ortega in New Mexico. In 1894, he brought the peppers to Anaheim, California, where he started to grow them for profit. The pepper continues to enjoy widespread popularity and they also go by the names of California chile and Magdalena.