A Short Story Podcast Series

Interesting Things with JC

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Review of Interesting Things with JC by the UK Legend John Ryan.

- The podcast is currently in common carriage on the Podcast Radio Network.
- In London, you can listen to the Podcast Radio Network over the air on DAB+ and access its variety of podcasts and audio content directly through your DAB+ radio.
- In the USA, you can listen to "Interesting Things with JC" on Podcast Radio US over the air in various cities: in Detroit on 93.5 FM and WCSX-94.7 HD2, in Tampa on 1010 WHFS-AM, in Charlotte on 94.7 FM and WSOC-HD3, and in Ft. Myers/Naples on 96.5 FM, 101.5 FM, 105.1 FM, and WXKB-HD2.
- Episodes vary in duration from 30 seconds to 8 minutes.
- All episodes are royalty-free except for #509.
- If you have an idea for an episode, please reach out to our team, and we'll happily schedule the topic for a future recording.
- Priority is given to home-schooling parents, teachers, educators, and lifelong learning professionals.
- If you intend to feature the series on your podcast or use it in your broadcast feed as interstitial content, please tag us on social media or send us an email.
- Tagging or email notification assists us in promoting your inclusion of the show effectively.

JC 9/18/22 JC 9/18/22

402: "Mofongo"

Interesting Things with JC #402: "Mofongo" - It's a delectable plantain-based meal from Puerto Rican culinary history. The main ingredients and methods of preparation have roots in a multitude of civilizations, including Spanish, African, and Indigenous Puerto Rican cultures.

JC 7/31/22 JC 7/31/22

351: "Lahmacun"

Interesting Things with JC #351: "Lahmacun" - is popular in Turkey, Armenia, Iraq, Lebanon, Syria, and Palestine. Not trying it is a mistake! When you do try it, just make sure to have the proper amount of lion's milk on hand to ensure your time is well spent. Let's explore this delicious meal's history!

JC 6/14/22 JC 6/14/22

303: "Blue Lingcod"

Interesting Things with JC #303: "Blue Lingcod" are a rare type of bottom dwelling species of fish that can have an alluring blue tint, inside and out.

JC 6/8/22 JC 6/8/22

297: "Fork Tines"

Interesting Things with JC #297: "Fork Tines" - The different number of tines in the forks can be attributed to a change in habits and customs at the table.

JC 12/13/21 JC 12/13/21

117 Interesting Things - Summer Sausage and the IFFA

Summer Sausage was made in Europe for hundreds of years, & immigrants brought their recipes to the new world. It's so popular that we actually have been gifting it for decades. Let's learn about Summer Sausage, the world renown quality competition for meat, and reminisce of times gone by with your favorite appetizer.