A Short Story Podcast Series
Interesting Things with JC
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The podcast is currently in common carriage on the Podcast Radio Network.
Episodes vary in duration from 30 seconds to 8 minutes.
All episodes are royalty-free except for #509.
If you have an idea for an episode, please reach out to our team, and we'll happily schedule the topic for a future recording. Priority is given to home-schooling parents, teachers, educators, and lifelong learning professionals.
402: "Mofongo"
Interesting Things with JC #402: "Mofongo" - It's a delectable plantain-based meal from Puerto Rican culinary history. The main ingredients and methods of preparation have roots in a multitude of civilizations, including Spanish, African, and Indigenous Puerto Rican cultures.
351: "Lahmacun"
Interesting Things with JC #351: "Lahmacun" - is popular in Turkey, Armenia, Iraq, Lebanon, Syria, and Palestine. Not trying it is a mistake! When you do try it, just make sure to have the proper amount of lion's milk on hand to ensure your time is well spent. Let's explore this delicious meal's history!
303: "Blue Lingcod"
Interesting Things with JC #303: "Blue Lingcod" are a rare type of bottom dwelling species of fish that can have an alluring blue tint, inside and out.
297: "Fork Tines"
Interesting Things with JC #297: "Fork Tines" - The different number of tines in the forks can be attributed to a change in habits and customs at the table.
117 Interesting Things - Summer Sausage and the IFFA
Summer Sausage was made in Europe for hundreds of years, & immigrants brought their recipes to the new world. It's so popular that we actually have been gifting it for decades. Let's learn about Summer Sausage, the world renown quality competition for meat, and reminisce of times gone by with your favorite appetizer.