A Short Story Podcast Series
Interesting Things with JC
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The podcast is currently in common carriage on the Podcast Radio Network.
In London, you can listen to the Podcast Radio Network over the air on DAB+ and access its variety of podcasts and audio content directly through your DAB+ radio.
In the USA, you can listen to "Interesting Things with JC" on Podcast Radio US over the air in various cities: in Detroit on 93.5 FM and WCSX-94.7 HD2, in Tampa on 1010 WHFS-AM, in Charlotte on 94.7 FM and WSOC-HD3, and in Ft. Myers/Naples on 96.5 FM, 101.5 FM, 105.1 FM, and WXKB-HD2.
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Episodes vary in duration from 30 seconds to 8 minutes.
All episodes are royalty-free except for #509.
If you have an idea for an episode, please reach out to our team, and we'll happily schedule the topic for a future recording.
Priority is given to home-schooling parents, teachers, educators, and lifelong learning professionals.
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Tagging or email notification assists us in promoting your inclusion of the show effectively.
256: "Enchiladas"
Interesting Things with JC #256: "Enchiladas" are a traditional Mexican dish. The word comes from enchilar, which means add Chili peppers to something. The basis for the enchilada is tortilla made from maize, and they date back to the Mayans!
229: "The Spaghetti Trees of Switzerland"
Interesting Things with JC #229: "The Spaghetti Trees of Switzerland". The BBC pulled off one of the best April Fools’ Day pranks, convincing the British population that not only did spaghetti grow on trees, but that they could grow their own by sticking dry spaghetti into cans of marinara sauce…is this even real?!
206: “Corn Starch”
Interesting Things with JC #206: "Corn Starch" - Dive into the story behind corn starch, a versatile product invented in 1840. From food to cosmetics, discover its many uses!
152 Interesting Things - Chorizo
Chorizo is made from coarsely chopped pork and fat, with chilli spice, paprika, and garlic. Recipe ingredients might vary a bit. While the basic recipe remains the same, there are literally thousands of varieties across the globe. The legendary Chorizo Iberíco is made from the highly prized meat of Iberian pigs specially farmed in oak forests feasting almost exclusively on acorns!