Interesting Things with JC #757: "Flemish Giant Rabbit" - Embark on a journey through history and grandeur with Europe's majestic Flemish Giant Rabbits. From their gentle and patient nature to their regal disposition, this tale weaves a captivating narrative of companionship and care.

Interesting Things with JC #393: "Succession Modernization" - As England transitioned to a democratic form of government, specifically a constitutional monarchy, its leaders made the decision to formalize power succession. Let’s review the history of Royal succession, the 1689 Bill of Rights, the 1701 Act of Settlement, and the Succession to the Crown Act of 2013.

Interesting Things with JC #365: "Fish and Chips" - What are Fish and Chips? Where did the meal come from? Who created it? Let's find out!

Interesting Things with JC #362: "Rudolph Diesel" - Diesel worked hard to create his engine, not just to improve the fuel efficiency of steam engines but also to allow small businesses to compete with industrial conglomerates. Interestingly, Diesel's death has been treated as a mystery, surrounded by suspicion.

Interesting Things with JC #324: "Catching Grapes" - It's not easy to catch grapes in your mouth, but today we look at the world record holder who caught a grape over a distance of 108 meters, as well as holders of other impressive grape catching world records!

Interesting Things with JC #286: "Roeselare" is a Belgian city in the Flemish province of West Flanders. From the legendary Rodenbach brewery, to the amazing Leie Canal, the inspiration and creativity found here has influenced legendary artists for centuries. To include modern experimental artists like Vaafs Liquid Art!

Interesting Things with JC #240: “Belgian Waffles” - There are many different types of Belgian waffles, there is no such thing as a singular Belgian Waffle. The two most popular types of waffles that you'll find are Brussels waffles and Liege waffles.

If you visit the Restaurant Chiggeri in the city of Luxembourg, you can take your pick from more than 2,200 different wines. A professional connoisseur is on-site to guide you with what food is best paired with each wine. The majority of the wines on the menu having been there for more than six months. The wine menu is said to resemble a telephone book!