A Short Story Podcast Series

Interesting Things with JC

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Review of Interesting Things with JC by the UK Legend John Ryan.

    • The podcast is currently in common carriage on the Podcast Radio Network.

    • In London, you can listen to the Podcast Radio Network over the air on DAB+ and access its variety of podcasts and audio content directly through your DAB+ radio.

    • In the USA, you can listen to "Interesting Things with JC" on Podcast Radio US over the air in various cities: in Detroit on 93.5 FM and WCSX-94.7 HD2, in Tampa on 1010 WHFS-AM, in Charlotte on 94.7 FM and WSOC-HD3, and in Ft. Myers/Naples on 96.5 FM, 101.5 FM, 105.1 FM, and WXKB-HD2.

    • Episodes vary in duration from 30 seconds to 8 minutes.

    • All episodes are royalty-free except for #509.

    • If you have an idea for an episode, please reach out to our team, and we'll happily schedule the topic for a future recording.

    • Priority is given to home-schooling parents, teachers, educators, and lifelong learning professionals.

    • If you intend to feature the series on your podcast or use it in your broadcast feed as interstitial content, please tag us on social media or send us an email.

    • Tagging or email notification assists us in promoting your inclusion of the show effectively.

History, Podcast, Social JC History, Podcast, Social JC

994: "The Discovery of Brazil in 1500"

Interesting Things with JC #994: "The Discovery of Brazil in 1500" - In 1500, explorer Pedro Álvares Cabral led a Portuguese fleet to the shores of present-day Brazil, marking a crucial turn in the Age of Exploration. This discovery not only expanded Portugal's colonial empire but also initiated complex cultural exchanges and significant ecological impacts. The event set the stage for centuries of exploration and exploitation in the Americas.

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Podcast, History, Social JC Podcast, History, Social JC

152 Interesting Things - Chorizo

Chorizo is made from coarsely chopped pork and fat, with chilli spice, paprika, and garlic. Recipe ingredients might vary a bit. While the basic recipe remains the same, there are literally thousands of varieties across the globe. The legendary Chorizo Iberíco is made from the highly prized meat of Iberian pigs specially farmed in oak forests feasting almost exclusively on acorns!

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