A Short Story Podcast Series

Interesting Things with JC

Our podcast series is open for royalty-free fair use.

  • If you intend to feature the series on your podcast or use it in your broadcast feed as interstitial content, please tag us on social media or send us an email.

  • This tagging or email notification assists us in promoting your work effectively.

  • The podcast is currently in common carriage on the Podcast Radio Network.

  • Episodes vary in duration from 30 seconds to 8 minutes.

  • All episodes are royalty-free except for #509.

If you have an idea for an episode, please reach out to our team, and we'll happily schedule the topic for a future recording. Priority is given to home-schooling parents, teachers, educators, and lifelong learning professionals.


History, Podcast, Social JC History, Podcast, Social JC

637: "Cinco de Mayo"

Interesting Things with JC #637: "Cinco de Mayo" is a holiday that commemorates the Mexican army's victory over the French at the Battle of Puebla in 1862.

It celebrates Mexican culture and heritage with traditional food, music, and dancing, and is a reminder of Mexico's rich history, resilience, and ongoing struggle for independence and freedom.

Read More
History, Podcast, Social JC History, Podcast, Social JC

433: "Hand Talk"

Interesting Things with JC #433: The name "Plains Indian Sign Language" (PISL), also known as "Hand Talk," "Plains Sign Talk," and "First Nation Sign Language," refers to a trading language used by several Plains Nations in what is now central Canada, the central and western United States, and northern Mexico.

Read More
Podcast, History, Social JC Podcast, History, Social JC

152 Interesting Things - Chorizo

Chorizo is made from coarsely chopped pork and fat, with chilli spice, paprika, and garlic. Recipe ingredients might vary a bit. While the basic recipe remains the same, there are literally thousands of varieties across the globe. The legendary Chorizo Iberíco is made from the highly prized meat of Iberian pigs specially farmed in oak forests feasting almost exclusively on acorns!

Read More