Interesting Things with JC #637: "Cinco de Mayo" is a holiday that commemorates the Mexican army's victory over the French at the Battle of Puebla in 1862.

It celebrates Mexican culture and heritage with traditional food, music, and dancing, and is a reminder of Mexico's rich history, resilience, and ongoing struggle for independence and freedom.

Interesting Things with JC #617: "Metallica" - Trace the rise of heavy metal band Metallica, from their beginnings as a jam session between James Hetfield and Lars Ulrich in Los Angeles, to their success as one of the most influential bands in the history of music.

Interesting Things with JC #551: "Half-time Performers Do Not Get Paid" - the Super Bowl halftime show, which started as a marching band performance has evolved into a major musical event, attracting millions of viewers worldwide. Interestingly, the performers are not paid directly!

Interesting Things with JC #514: "53 Skateparks in One Day" Matt Kaleta and his friends from Etobicoke, Ontario, Canada set a world record skating 53 skateparks in one day.

Interesting Things with JC #244: "Alfred Levy and the Invention of Hold Music” - Music on hold was born out of an accidental discovery by factory owner Alfred Levy in the early 1960s. The phone lines in his factory were somehow picking up a radio signal from the radio station nearby, and callers could hear music when they were put on hold.

Interesting Things with JC #218: “Elephants” - The word “elephant” comes from the Greek word “elephas” which means “ivory”. The elephant brain is remarkably similar to the human brain, with as many neurons and synapses, as well as a highly developed hippocampus and cerebral cortex. There is a movement called the wooly mammoth revival that seeks to bring the species back to life through the genes of the Asian elephant.

If you visit the Restaurant Chiggeri in the city of Luxembourg, you can take your pick from more than 2,200 different wines. A professional connoisseur is on-site to guide you with what food is best paired with each wine. The majority of the wines on the menu having been there for more than six months. The wine menu is said to resemble a telephone book!